There are many different methods of cooking and deep frying tends to be a favorite because of the delicious food it produces. It is a common misconception that deep fried food can only be purchased at restaurants and fast food joints. However, it is a fairly simple process that can be done right at home. There are a few tips that can help people learn how to create delicious food by deep frying.
The first step is to choose a pan and a type of oil. A deep heavy skillet should be used to deep fry foods. It is best to find an oil with a high smoke point, because at the smoke point foods begin to develop an unpleasant flavor. Some good oils to use for this process are peanut, safflower, sunflower, and canola oil. When adding the oil, leave at least two inches of space at the top to allow room for bubbling when the food is added.
Food must be dry before cooking it. Coating it in flower or bread crumbs can help dry it out. When using a coating to dry the food, allow it to sit on a wire rack for 20-30 minutes to dry properly. Medium heat should be used to warm the oil. If a thermometer is available, it should always be used because this is the best way to ensure the proper temperature. A desirable oil temperature for this cooking method is between 350 and 375 degrees.
When adding the food to the pan, use the space sparingly because too much food will make the temperature of the oil to drop causing the food to begin to absorb fat rather than cooking. Once the food is browned on the outside, it should be finished cooking. Remove it with a spoon that has holes in it and place it on a paper towel to soak up the oil. If the rest of the meal is not ready yet, fried foods can be kept warm in an oven at 200 degrees.
Though fried foods are often eaten from restaurants, they are also quite simple to create at home. Some of the most enticing recipes are created with this particular method of cooking. A pan and some good frying oil are all that is needed to learn how to create delicious food by deep frying.Kuliner kota Malang
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